Citrus‑maple vinaigrette

A bright, balanced dressing that brings together the tang of red‑wine vinegar and lemon, the subtle flavour of Dijon mustard, and a touch of natural sweetness from maple syrup.

Makes ~1 cup dressing

• ½ cup canola oil
• ¼ cup red wine vinegar
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon maple syrup
• ¼ teaspoon dried herbs
• Salt & pepper to taste

Combine all ingredients in a jar and shake to combine. Enjoy it on your favourite salad and store in an airtight container for up to two weeks.