Smoked Salmon Dip

Serves 4

Ingredients

• 1/2 cup smoked salmon

• 3/4 cup cream cheese

• 1/4 cup red onion, chopped

• 1 teaspoon fresh lemon juice

• 1/4 teaspoon tabasco

• 1 tablespoon fresh chives, chopped

• Capers, to garnish

Instructions

1. Combine the cream cheese, salmon, lemon juice and tabasco in a food processor. Pulse until the salmon is finely chopped.

2. Add the fresh chives and stir with a spatula.

3. Place dip in a small serving container, garnish with fresh capers.

4. Serve with crackers or veggies for dipping.