Makes 4-6 brochettes / prep time: 15 min / cooking time: 8-10 min

Ingredients

4 peaches, halved and pitted

¼ cup basil leaves

1 tbsp olive oil

Salt and pepper

Directions

1. Preheat the BBQ to medium heat and clean and oil the grill.

2. Season the peaches with a bit of salt and pepper and drizzle with olive oil.

3. Grill cut side down for 4-5 minutes without moving them to create the best grill marks.

4. Flip the peaches and grill another 4-5 minutes, until tender.

5. Serve the peaches by placing each half on a small brochette with a couple of basil leaves.